Sebastian Gibrand
| Sebastian Gibrand | |
| Född | 6 augusti |
|---|---|
| Nationalitet | Svensk |
| Yrke/uppdrag | Kock |
| Känd&#;för | Tvåa i kocktävlingen Bocuse d'Or, vinnare av kockarnas kamp och Nobel-middagen |
Sebastian Daniel Alexander Gibrand, född 6 augusti , är en svensk kock.
Sebastian Gibrand växte upp i Helsingborg. Han har arbetat på bland annat Oaxen Krog & Slip. Sedan driver han tillsammans med sin vän och kollega Robert Sjöberg en catering & konsultfirma inom mat & dryck.[källa&#;behövs]
Sebastian Gibrand kom på andra plats i den franska mattävlingen Bocuse d'Or [1] och vann säsong åtta av Kockarnas kamp [2] Han ansvarade för maten på Nobelfesten [3]
Källor
Noter
Master chef takeover
Restaurant Konsthallen invites master chefs Sebastian Gibrand and Robert Sjöberg for two nights of great food and wine together with master sommelier Carl Frosterud October 9th & 10th.
Sebastian Gibrand has a well-known competition background as former team captain for the Swedish national team, for the win in the Swedish tv show “Kockarnas kamp” and for his silver medal in Bocuse d’Or , the world’s most prestigious cooking competition.
A highlight in his career so far has been the honourable task of being responsible for cooking the Nobel prize dinner in December
Today he runs his own catering and event business together with his colleague Robert Sjöberg and whom has a background from Swedens first Michelin starred “krav” certified restaurant.
Their cooking approach has a tight, uncompromising focus on the individual ingredient – elevating its characteristics and bringing out its natural magic, with a polished technical finish.
At Soyokafe you have the opportunity to indulge in two distinct culinary experiences right next to each other. Whether you're in the mood for a luxurious sushi feast or craving the comforting warmth of a flavorful bowl of ramen, we've got you covered. Aside from our expansive a la carte menu we offer a sushi tasting menu of 7 servings for sek with recommended sake pairing for sek.
We warmly welcome you to dine at our humble restaurant in central Stockholm.
Sunday rolls with Mr Sichuan himself, Erik Videgård
Sunday rolls with our friends at Dashi Sthlm
Sunday rolls with Jim & Jacob from Copine
Sunday rolls with Desirée Jaks and William Lundh
Sunday rolls with special chef and friend Sayan Isaksson
Sunday rolls with Danyel Couet from Restaurant Allegrine
Sunday Rolls!
Every last Sunday of the month, we invite chefs from different restaurants to collaborate with us on making a tasting menu. It’s an exciting event where great minds work together to prepare combinations of flavors never to be repeated in the same way. This is only a one night event with three sittings from , and with a set price of approximately sek and 8 c
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